Best Lake Veiw Indian Restaurant

Lunch Special




Vegetarian Speciality

Dal Tadka         10.90
Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.

Vegetable Korma     11.90
Assorted mixed vegetables in rich cashew nut creamy sauce

Dal Makhani       12.90
Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.

Palak Paneer        12.90
Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.

Vegetable Jalfrazi               12.90
Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.

Chicken Speciality

Butter Chicken            12.90
The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori
oven and finished in rich creamy butter and cashew nut sauce.

Korma Chicken            12.90
Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices

Chicken Tikka Masala            12.90
Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection

Chicken Saag            12.90
Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven

Salt 'n' Pepper Prawns (Chef's Special)            16.90
Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices

Chicken Vindaloo            12.90
Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style

Chicken Madras            12.90
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.














Lamb Speciality

Butter Lamb         12.90
Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.

Korma Lamb     12.90
Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices

Lamb Saag       12.90
Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.

Lamb Vindaloo        12.90
Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.

Lamb Madras               12.90
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

Chef's Special

Garden Balti Chicken           14.90
Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Chicken Eggplant            14.90
Eggplant and Chicken prepared in special Indian blend of spices and herbs

Lamb Balti            14.90
Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Trading Hours

  • We open 7 days

  • LUNCH :11.30 Am to 2.00 pm, Monday to Sunday

  • DINNER : 5.00 pm Till Late Night 7 days

  • Venue to hire for private function and party

Reservations Phone : 07-3788802 Indian Delights, 10 Roberts Street,
Taupo, New Zealand.